Workers from Ekern’s Home Equipment dig in pipes for the Flandreau Meat Locker’s plumbing system at the new location being built on Veteran’s Avenue.
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Work has started again on the new building for the Flandreau Meat Locker which burned in a fire in the summer of 2017.
Workers were at the new location on Veterans Avenue late last week, digging in plumbing pipes, and the Flandreau Development Corporation, which gifted the land to owner Tyler Kills-A-Hundred, has said the building should be ready by December.
Kills-A-Hundred did not respond to messages asking about his plans.