Santee Sioux dining
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Eighty-one guests enjoyed a traditional Thanksgiving meal Friday at the Flandreau Santee Sioux Tribe Grace Moore Center, a dinner complete with pumpkin pie and a take-home treat.
The meal, prepared by cooks Cyndi Weddell and Pam Kitto and director Gayle Soward, included turkey, mashed potatoes and gravy, stuffing, sweet potatoes, corn, cranberry fluff, dinner rolls, relish and pie with whipped cream. Guests also took home popcorn in a brown paper bag shaped to look like a turkey leg.
Guests thanked the staff with a round of applause. “You are our elders. That’s why we do it,” Soward told them. She said those who eat at the center appreciate the meals, and workers enjoy making dinners special, including things like lit candles at each table.
“We do the decorating. We do the cooking. We do everything together,” she said.