CAFO
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The proposed expansion of a hog Confined Animal Feeding Operation near Ward has some neighbors complaining of additional odors.
Paul Barthel, owner of High Point Pork, asked the Moody County Commission to allow him to expanded to a Class A CAFO with the addition of a separate barn area down the road from his original farm. The total number of pigs between the two sites would be 2,030.
Neighbor Michael Engwicht said with all of the CAFO in the area, there are often odors making it unpleasant to be outside. The stink also lowers his property values if he wants to sell someday, he said. He encouraged commissioners to make Barthel expand closer to his existing barns.
“Hogs and poultry are the two worst smells you can possibly have,” he said. “It’s absolutely unpleasant to be outside.”
Jody Carstensen of Ward said she is concerned about air quality, as well. “We can’t truck in fresh air,” she said.
She also doesn’t like the farming practice. “Personally, I’m against confining animals for profit,” she said.
Barthel said his house is next to his barn. “For the care of that pig in that barn, I want it as close to me as possible,” he said.