Claire Sheppard, 12, listens to the fair judge Val Luze talk about the blueberry cream muffins Sheppard baked. She was awarded a purple ribbon.
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When 4-H member Claire Sheppard prepared for the Moody County Fair, she made sure to pack her best projects and a little confidence. When it was over, she had some tips to improve, fun memories and a wad of ribbons.
Two of her 10 projects were foods that she baked, taking care to be meticulous at bringing three chocolate chip cookies and three blueberry cream muffins that matched for each of her entries.
“The baking takes a while,” she said. “You have to find three that are uniform and together and that’s pretty difficult to do.”
Sheppard, 12, earned a purple ribbon, the top in 4-H, for her muffins that judge Val Luze said tasted delicious and were uniform. She also suggested that the member of the Happy Youngster’s 4-H club experiment with a lighter colored muffin tin to see if she could get the bottoms of the muffins to be lighter and more in line with the color of the tops.